peanut butter oatmeal balls

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peanut butter oatmeal balls

peanut butter oatmeal balls



Ingredients peanut butter oatmeal balls
Number of persons
-
6
+

125 g sugar

12 cl milk (or soy milk)

50 g of cocoa

50 g butter or margarine

100 g peanut butter

450 g oat flakes



Preparation peanut butter oatmeal balls
Total Time: 15 min
Preparation time: 10 min
Cooking time: 5 min
Mix the sugar and cocoa in a saucepan, then add the milk, mix well, add the butter and heat until the mixture is hot and the butter is melted.
Add the peanut butter, leave it to heat until it softens, stirring to mix it with the rest, then remove the pan from the heat and add the oat flakes.
Mix well, all the oats should be covered with chocolate.
Put in a missed or rolled up pan with baking paper on the bottom, let cool, then put in the fridge for a few hours so that the mixture solidifies.
Cut into small squares before serving.

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