peanut butter squares
peanut butter squares
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| peanut butter squares |
Number of persons
-
4
+
200 g dark pastry chocolate
200 g salted butterscotch
200 grams of peanut butter crunchy.
100 g nuts
40 g butter
Preparation peanut butter squares
Total Time: 25 min
Preparation time: 15 min
Cooking time: 10 min
Melt the chocolate, butter and caramel in a bain marie, mix well.
At the end add the peanut butter, then remove from the heat immediately. (If heated too much, the peanut butter separates into oil and peanuts).
Add the crushed nuts or whole kernels (according to taste).
Pour the hot mixture into a shallow dish on a baking sheet.
Place in the refrigerator for 2 hours.
Cut into small squares or diamonds.
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