pepper sauce

Last Recipes

pepper sauce

pepper sauce

pepper sauce
pepper sauce

Number of persons

40 g butter

30 g flour

1 beef stock cube


1 tablespoon tarragon-flavoured vinegar

Total Time: 30 min
Preparation time: 15 min
Cooking time: 15 min

Make a roux with the butter and flour.
Add 1/4 l of water in one go and mix well.
Add the stock cube, a tablespoon of tarragon vinegar and a teaspoon of mignonette pepper.
Allow to thicken.
Add salt if necessary (normally not necessary because of the stock).
Just before serving, add ground pepper: no, it doesn't duplicate the mignonette pepper!
Take it easy anyway...

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