pepper sauce
pepper sauce
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pepper sauce |
Ingredients
Number of persons
-
3
+
40 g butter
30 g flour
1 beef stock cube
Pepper
1 tablespoon tarragon-flavoured vinegar
Preparation
Total Time: 30 min
Preparation time: 15 min
Cooking time: 15 min
Make a roux with the butter and flour.
Add 1/4 l of water in one go and mix well.
Add the stock cube, a tablespoon of tarragon vinegar and a teaspoon of mignonette pepper.
Allow to thicken.
Add salt if necessary (normally not necessary because of the stock).
Just before serving, add ground pepper: no, it doesn't duplicate the mignonette pepper!
Take it easy anyway...
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