pistachio brownies

pistachio brownies

Ingredients pistachio brownies
Number of persons
-
8
+

150 dark chocolate 60% cocoa couverture

100 g semi-salted butter

2 eggs

200 g caster sugar

100 g flour

1 sachet of baking powder

100 g peeled pistachios, unsalted.



Preparation pistachio brownies
Total Time: 40 min
Preparation time: 15 min
Cooking time: 25 min
Preheat the oven to 180°c (th.6). Cut the chocolate and butter into pieces. Place them in a bowl and melt them in a bain-marie, taking care not to burn the mixture.
In a bowl, whisk the eggs with the sugar until the mixture whitens, add the chocolate and melted butter.
Sift together the flour and baking powder. Add them to the preparation with the pistachios.
Pour the mixture into a square tin (20x20cm) lined with baking paper and bake in the oven for 25 minutes, keeping an eye on the baking process. Turn out of the tin and cut into squares.
Enjoy your meal!