Prefou

Prefou

Prefou

Ingredients Prefou
Number of persons
-
4
+

Polka bread (unleavened bread or bread with the crumb removed)

100 g semi-salted butter

5 cloves of garlic

Pepper


Preparation Prefou
Total Time: 20 min
Preparation time: 10 min
Cooking time: 10 min
Cut the bread lengthwise.
In 100 g of semi-salted butter, add 5 chopped garlic cloves and pepper.
Spread the mixture along the length of the bread and close it. Cook it in a hot oven (thermostat 6) for 10 minutes.
To taste hot with a Pineau des Charentes.