Puppet Far

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Puppet Far

Puppet Far




Ingredients Puppet Far
Number of persons
-
7
+

1 l whole milk

350 g pitted prune

100 g semi-salted butter

250 g flour

6 eggs

180 g sugar

2 packets of vanilla sugar

Butter for buttering the dish



Preparation Puppet Far
Total Time: 1h20
Preparation time: 20 min
Cooking time: 1 h
Prepare a large dish (like a large baking dish) with the butter so that the preparation does not stick to the baking.
Spread your prunes at the bottom of the dish.
Preheat the oven to 180°C (gas mark 6).
Pour the litre of whole milk and the 100 g of butter into a saucepan.
Allow to cool. Caution, do not bring the milk to the boil! It must be hot but not boiling!
In a salad bowl, mix the flour and sugar, vanilla sugar with a wooden spatula. Do not use an electric whisk, the cake swells less in this case.
Add the eggs. You get a smooth and slightly sticky mixture: it clings to the spatula.
Mix with the wooden spatula vigorously for 10 minutes.
Gradually add the warm milk and butter while continuing to stir . You get a liquid, creamy mixture.
Arrange this paste delicately over the prunes.
Cook for 1 hour at 180°C.
Halfway through cooking, protect the far with a sheet of aluminium foil so that it does not brown too much.
Check with a knife blade: it should come out clean.
Serve once the far has cooled down... It's even better the day after cooking!

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