radish leaf soup

radish leaf soup

radish leaf soup

Ingredients radish leaf soup
Number of persons
-
4
+

2 bunches of radishes

4 potatoes

2 bars of chicken broth

1 onion

30 g butter

4 tablespoons of cream

Pepper

Salt



Preparation radish leaf soup
Total Time: 50 min
Preparation: 30 min
Cooking time: 20 min
Peel and chop the onion. Peel the potatoes and cut them into rings. Wash the radish tops.
Melt the butter in a casserole dish. Fry the onion without browning it. Add the potatoes and radish tops. Sauté for 5 minutes.
Add the stock. Cover and cook for 20 minutes.
At the last moment add the cream and mix.