roast pork roast

roast pork roast

roast pork roast

Ingredients
Number of persons
-
6
+

1 pork roast of about 1kg

25 g butter

3 shallots

5 cloves of garlic

3 bay leaves

Thyme

25 cl white wine

50 cl of water

Salt

Pepper




Preparation
Total Time: 1h15
Preparation time: 15 min
Cooking time: 1 h
Put the butter to melt in a cast iron casserole.
Brown the finely cut shallots.
Add the meat and brown it.
Add the garlic cloves, salt and pepper to the meat.
Pour the wine, put the bay leaf in the sauce and sprinkle the meat with thyme.
Add the water.
Simmer for about 1h30 on low heat.
Turn the meat from time to time.