roquefort and hazelnut cookies

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roquefort and hazelnut cookies

roquefort and hazelnut cookies



roquefort and hazelnut cookies
roquefort and hazelnut cookies
Ingredients roquefort and hazelnut cookies
Number of persons
-
6
+

75 g flour

50 g semi-salted butter

1 egg

50 g Roquefort cheese

25 g grated county

20 g hazelnuts

1/2 teaspoon of yeast




Preparation roquefort and hazelnut cookies
Total time: 28 min
Preparation time: 15 min
Cooking time: 13 min
Preheat the oven to 210°C (thermostat 7).
Crush the hazelnuts and cut the Roquefort into pieces.
Mix the flour, baking powder and butter into an ointment.
Add the whole egg, hazelnuts, then the Roquefort cheese and grated Comté cheese, and mix well.
Shape the cookies by hand and place them on a baking sheet covered with baking paper.
Cook for 13 minutes and serve warm or cold.

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