Salmon melon peanut

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Salmon melon peanut

Salmon melon peanut

Salmon melon peanut
Salmon melon peanut
Ingredients Salmon melon peanut
Number of persons

1 sweet pepper

2 salmon steaks

1 shallot

1 melon

2 tablespoons of peanut butter

1 teaspoon chilli purée

1 lemon

1 tablespoon of olive oil

1 tablespoon fresh chives

Fleur de sel


200 g pasta

Preparation Salmon melon peanut
Total time: 30 min
Preparation time: 20 min
Cooking time: 10 min
Mix half of the melon with peanut butter, lemon juice, chilli purée, pepper, salt.
Grill the minced pepper in a lightly oiled frying pan. Season with salt. Set aside.
Cook the pasta (or rice) according to your usual preferences.
Cook the salmon on both sides in the same skillet, 2 to 4 minutes per side.
Arrange, sprinkle with fresh chives.

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