salmon terrine

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salmon terrine

salmon terrine



salmon terrine
salmon terrine
Ingredients salmon terrine
Number of persons
-
3
+

1 can of canned salmon

30 g low-fat salted butter



Preparation salmon terrine
Total Time: 10 min
Preparation time: 10 min
Drain the canned salmon.
Remove skin and bones (for even faster results, choose skinless salmon).
Crumble the pieces into a container.
Add softened butter.
Knead the 2 ingredients until you obtain a paste.
Leave to rest in the fridge for 30 minutes if possible, before serving.

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