salted butterscotch spread caramel

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salted butterscotch spread caramel

salted butterscotch spread caramel


salted butterscotch spread caramel
salted butterscotch spread caramel
Ingredients salted butterscotch spread caramel
Number of breakfast bowls
-
1
+

150 g sugar

10 cl of water

10 cl liquid full cream

50 g semi-salted butter

1 pinch of fleur de sel (optional)



Preparation salted butterscotch spread caramel
Total Time: 20 min
Preparation time: 10 min
Cooking time: 10 min
Prepare a classic caramel with sugar and water over low heat.
As soon as it is golden (be careful not to overdo it or the caramel will be bitter) add the semi-salted butter, then the cream.
Don't worry, the caramel will freeze when you add the butter and then the cream, it's normal, just put the pan back on the heat and melt it all again.
And it's ready!


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