satay sauce
satay sauce
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satay sauce |
Ingredients satay sauce
Number of persons
-
4
+
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon of fennel
2 crushed garlic cloves
100 g peanut butter
1 tablespoon rice syrup (or 1 teaspoon brown sugar or honey)
1 green chilli pepper, deseeded and finely chopped
150 g of coconut cream diluted in 50cl of hot water
3 tablespoons lime juice
Preparation satay sauce
Total Time: 15 min
Preparation time: 5 min
Cooking time: 10 min
Heat the wok over high heat, then put the 3 crushed seeds in it and stir for 2 minutes.
Add the garlic, peanut butter, chilli, coconut milk, and sugar (or syrup or honey). Turn well and cook 7/8 minutes over medium heat.
Add the lemon juice. Keep warm while preparing the dish.
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