sauce grand veneur

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sauce grand veneur

sauce grand veneur

Ingredients sauce grand veneur
Number of persons

50 cl red wine

5 shallots

50 g semi-salted butter

1/4 ground pepper

1/4 pepper 5 berries

1/4 ground ginger

1 pinch crushed dry thyme

1 pinch of salt

Preparation sauce grand veneur
Total Time: 10 min
Preparation time: 6 min
Cooking time: 4 min
Peel the shallots.
Brown them in a saucepan with the butter.
In a bowl, mix the wine, pepper, salt, ginger and crushed dry thyme.
Deglaze the shallots with the contents of the bowl.
Heat over medium heat for 4 minutes, stirring with a wooden spoon.

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