senegalese chicken

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senegalese chicken

senegalese chicken

senegalese chicken
senegalese chicken
Ingredients senegalese chicken
Number of persons

4 chicken breasts

3 tablespoons of peanut butter

1 small can of tomato paste

3 tablespoons of single cream

1 chicken broth

1 teaspoon ginger

1 spoonful of parsley sugar

1 teaspoon of chilli (sweet or hot, depending on taste)

2 glasses of water

1 onion




Preparation senegalese chicken
Total Time: 50 min
Preparation time: 20 min
Cooking time: 30 min
Fry the meat cut into pieces in oil without grilling it.
Once it is blanched, add the chopped onion with a glass of water and simmer for 5 minutes.
Add the chicken stock. When it has melted, add the tomato concentrate.
In half a glass of hot water: mix ginger, chilli pepper and parsley. Add to the preparation.
Add salt and pepper to taste and simmer for 10 minutes.
Add the liquid cream and simmer for 1 min, then add 3 tablespoons of peanut butter.
Stir gently and leave on the baking sheet for a good 5 min.

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