Shortbreads

Shortbreads

Shortbreads

Ingredients Shortbreads
Number of persons
-
6
+

250 g flour

250 g semi-salted butter

125 g icing sugar

125 g cornstarch



Preparation Shortbreads
Total Time: 27 min
Preparation time: 15 min
Cooking time: 12 min
Mix the softened butter and icing sugar.
Add the flour and cornstarch.
The dough will first be "powdered" and then will gradually become homogeneous (do not add water!!!).
Spread the dough on 1.5 cm thick then cut with a cookie cutter (or coffee cup!).
Or simpler: make balls and crush them lightly ...
Bake at 180°C for about 12 min, the shortbread should remain rather white (but it depends on taste...).
Sprinkle with sugar when they come out of the oven.
This recipe is easier with a blender...