Snails with camembert

Snails with camembert

Ingredients Snails with camembert
Number of persons
-
6
+

1 box of snail

1 frozen snail butter

1 camembert


Preparation Snails with camembert

Total Time: 15 min
Preparation time: 10 min
Cooking time: 5 min
Preheat the oven to 210°C (thermostat 7).
Open the box of snails and drain them in a colander.
Put them in individual pots, one per compartment (tinned snails are quite large).
Place a thin slice of snail butter on each snail and a slice of camembert.
It's ready, just put them in the oven for a good 5 minutes so that the camembert forms a small crust.
Enjoy your meal!