Sweet bread bigouden
Sweet bread bigouden
Ingredients Sweet bread bigouden
Number of small cakes
-
2
+
500 g cake flour
180 g caster sugar
1 sachet of vanilla sugar
3 egg yolks + 1 for browning
250 g semi-salted butter
20 cl milk
2 handfuls of raisins
Rum
Preparation Sweet bread bigouden
Total Time: 1h20
Preparation time: 20 min
Cooking time: 1 h
Preheat the oven to thermostat 5-6 (170°C).
Mix together the sugar, vanilla sugar and flour. Add the 3 egg yolks and melted butter, mix.
Add the milk and the drained raisins.
Spread the dough in 2 small cake moulds, spread the remaining egg yolk over it.
Bake for 1 hour, then wait for cooling before unmoulding.
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