chocolate and spice moisturizer in the microwave

Chocolate and Spice Moisturizer in the Microwave

Ingredients chocolate and spice moisturizer in the microwave

Number of persons

-

8

+

200 g of chocolate or 1 bar (rather rich in cocoa)

200 g soft butter + 1 hazelnut

200 g brown sugar

2 tablespoons of flour

5 eggs

2 cloves

1 pod of cardamom, skinned

1 teaspoon of liquid vanilla

1 teaspoon cinnamon powder

Preparation chocolate and spice moisturizer in the microwave

Total time: 21 min

Preparation time: 15 min

Cooking time: 6 min

Butter a fairly large microwaveable dish with the buttercream.

Put the butter and the broken chocolate in a microwaveable dish and melt for about 2.5 minutes. Mix well.

Meanwhile, beat the eggs and sugar in a bowl with an electric mixer until the mixture foams.

Grind the cloves and cardamom seeds.

Stir all the spices into the egg-sugar mixture.

Stir the chocolate paste into the butter-sugar-spice mixture. Be careful to pour the hot chocolate paste gradually at the beginning.

Pour the mixture into the buttered mould and cook for 6 minutes in the microwave on full power.

Leave to rest for 5 to 10 minutes before unmoulding.

Serve warm or at room temperature.

NB: For those who do not wish to put the spices, the preparation also works; try to keep at least the vanilla.