chocolate cupcakes

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chocolate cupcakes

chocolate cupcakes



chocolate cupcakes
chocolate cupcakes

Ingredients chocolate cupcakes
Number of persons
-
3
+

150 g flour

3 medium eggs

1/2 packet of baking powder

100 g melted sweet butter

8 tablespoons Canderel sweetener

4 tablespoons cocoa powder




Preparation chocolate cupcakes
Total Time: 25 min
Preparation time: 15 min
Cooking time: 10 min
Preheat the oven to 180°C.
Mix all the ingredients in the given order in a very homogeneous way.
Place the mixture in a non-stick baking tray consisting of 12 small moulds.
Put in the oven for 10 minutes at 180°C.
When the cupcakes have well swollen domes (they have doubled in volume compared to the raw dough), check that the tip of a knife comes out dry.

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