chocolate financials

chocolate financials

chocolate financials

Ingredients chocolate financials
Number of financiers
-
20
+

4 egg whites

200 g dark chocolate

50 g almond powder

50 g flour

80 g soft butter

80 g icing sugar

20 cl whipping cream (liquid cream)

1/2 teaspoon baking powder

1/4 teaspoon salt




Preparation chocolate financials
Total time: 1 hour
Preparation time: 30 min
Cooking time: 30 min
Prepare the ganache:
Heat the cream in a small saucepan. Break the chocolate into a large bowl and cover with the boiling cream. Wait a few moments and then stir until the mixture is smooth.
Preheat the oven to 180°C (gas mark 6).
Break the egg whites by beating them with a fork to homogenize them, but do not beat them. Add the powders (almond powder, flour, icing sugar, salt and yeast) previously mixed.
Prepare a hazelnut butter:
Blond the butter over a low heat until it takes on a nice golden colour. Let it cool a little and then add it to the egg-white powder mixture before adding it to the ganache.
Mix gently.
Bake in a very hot oven for 20 to 30 min depending on the size of the moulds (12 min for the silicone type mini financier moulds): the cooking is finished when the surface cracks.