Chocolate fondant

Chocolate fondant

Chocolate fondant

Ingredients Chocolate fondant
Number of persons
-
8
+

200 g baking chocolate

100 g soft butter

100 g caster sugar

5 eggs

4 tablespoons of flour


Preparation Chocolate fondant
Total Time: 35 min
Preparation time: 15 min
Cooking time: 20 min

Preheat the oven to 180°C (thermostat 6).
Melt the chocolate and butter in a bain-marie over low heat, or in the microwave on the "defrost" programme.
Meanwhile, separate the yolks from the egg whites.
Beat the whites until stiff. Set aside.
When the chocolate-butter mixture is well melted, add the egg yolks and whisk.
Stir in the sugar and flour, then add the egg whites without breaking them.
Butter and flour a springform pan and pour in the cake batter.
Bake for 20 minutes.
When the cake is cooked, let it cool before unmoulding.