chocolate marquee

Last Recipes

chocolate marquee

chocolate marquee


chocolate marquee
chocolate marquee
Ingredients chocolate marquee
Number of persons
-
6
+

250 g dark chocolate

100 g sugar

200 g soft butter

6 eggs



Preparation chocolate marquee
Total Time: 25 min
Prep time: 25 min
Melt the chocolate, stir in the sugar, egg yolks and butter.
Work it all into a creamy mixture. Add the egg whites beaten until stiff. Pour into a cake tin.
Put in the freezer for at least 48 hours.
Unmould and serve with custard.

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