chocolate peanut delight

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chocolate peanut delight

chocolate peanut delight




Ingredients chocolate peanut delight
Number of shares
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10
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1 bar of dark chocolate dessert (200 gr)

1 can of condensed milk

125 g soft butter

Dry biscuit type "tea" about 20

In-shell peanut without skin 1 good handful (very important they must be natural, because those in sachets contain oil)

Baking paper




Preparation chocolate peanut delight
Total Time: 15 min
Preparation time: 10 min
Cooking time: 5 min
break the tea cakes into pieces and set aside, check that there is no skin left on the peanuts and divide them in two.
In a saucepan over low heat, melt the butter, add the chocolate, then the condensed milk, turn off the heat and stir in the dry cakes and peanuts, mix well. Put a baking paper in the bottom of a dish and pour the mixture, spread well. Put in the fridge at least overnight.
Cut into small pieces for tasting, looks like snickers bar.

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