crab and prawn quiche

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crab and prawn quiche

crab and prawn quiche

Ingredients crab and prawn quiche
Number of persons

1 shortcrust pastry

60 g crab

50 g rose shrimp

20 cl cream

10 cl milk

3 eggs

Sweet butter



Preparation crab and prawn quiche
Total Time: 45 min
Preparation time: 15 min
Cooking time: 30 min
Preheat the oven to 180-200°C (thermostat 6-7).
Place the dough in a baking tin and prick the dough with a fork.
Cover with crab and shrimp.
Put the cream, milk and eggs in a salad bowl.
Season with salt and pepper.
Beat everything.
Gently pour the contents into the pan.
Cut pieces of butter and place them on top of the quiche.
Bake for 30 to 40 minutes.

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