Crumble zucchini, onions, olives

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Crumble zucchini, onions, olives

Crumble zucchini, onions, olives

Ingredients Crumble zucchini, onions, olives
Number of persons

6 zucchini

3 onions or 6 small

100 g olives stuffed with pepper



Olive oil

100 g soft butter

100 g grated Parmesan cheese

100 g flour

Preparation Crumble zucchini, onions, olives
Total Time: 1h30
Preparation: 1 h
Cooking time: 30 min
Take the butter out of the fridge.
Drain the olives.
Cut the courgettes into pieces and cook them in salted water.
Peel and chop the onions and fry them in olive oil.
Prepare the crumble dough:
Mix with your fingertips, the softened and diced butter, the flour and the grated parmesan.
Mix in an oven dish, the drained courgettes, onions and olives.
Add salt and pepper to taste.
Spread the crumble dough over the vegetables and put in the oven for about 30 minutes: the crumble should be golden brown ...

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