Easy cherry crumble
Easy cherry crumble
 |
| Easy cherry crumble |
Number of persons
-
6
+
1 jar of pitted cherries (350 g)
80 g flour
80 g almonds
80 g caster sugar
40 g soft butter
40 g butter half salt
Preparation Easy cherry crumble
Total Time: 40 min
Preparation time: 10 min
Cooking time: 30 min
Use a mould with a maximum diameter of 22 cm.
Use a little butter and flour to flour the pan.
Preheat the oven to 180°C (gas mark 6).
Melt the butters.
Mix by hand in a bowl the flour (sifted is better), sugar, almond powder and butters.
Once the mould is buttered, sprinkle a little flour over it.
Put the cherries flat on the bottom.
Crumble the crumble batter over the cherries.
Place in the oven for 30 minutes at 180°C.
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