Easy cherry crumble

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Easy cherry crumble

Easy cherry crumble

Easy cherry crumble
Easy cherry crumble
Ingredients Easy cherry crumble
Number of persons

1 jar of pitted cherries (350 g)

80 g flour

80 g almonds

80 g caster sugar

40 g soft butter

40 g butter half salt

Preparation Easy cherry crumble
Total Time: 40 min
Preparation time: 10 min
Cooking time: 30 min
Use a mould with a maximum diameter of 22 cm.
Use a little butter and flour to flour the pan.
Preheat the oven to 180°C (gas mark 6).
Melt the butters.
Mix by hand in a bowl the flour (sifted is better), sugar, almond powder and butters.
Once the mould is buttered, sprinkle a little flour over it.
Put the cherries flat on the bottom.
Crumble the crumble batter over the cherries.
Place in the oven for 30 minutes at 180°C.

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