Kouign Amann single

Last Recipes

Kouign Amann single

Kouign Amann single



Kouign Amann single

Ingredients Kouign Amann single
Number of persons
-
8
+

1 kg of bread dough

500 g caster sugar + 50 g

500 g soft butter



Preparation Kouign Amann single
Total time: 1h15
Preparation time: 30 min
Cooking time: 45 min
Pour and scatter over 1 kg of flattened bread dough :
500 g caster sugar and 500 g soft hazelnut butter.
Fold the 2 edges face to face, spread, fold, spread again, fold edge to edge.
Put in a hot oven dish, 200°C (thermostat 6-7).
Bake for 45 min.
Sprinkle with sugar.

No comments