mr cook's bolognese lasagna at monsieur cuisine

mr cook's bolognese lasagna at monsieur cuisine

mr cook's bolognese lasagna at monsieur cuisine

Ingredients mr cook's bolognese lasagna at monsieur cuisine
Number of persons
-
8
+

600 g ground beef

1 package of lasagna pasta

3 yellow onions

2 cloves of garlic

1 celery stalk

1 carrot

800 g tomato puree

20 cl red wine

70 g grated cheese

125 g Parmesan cheese

1 teaspoon of olive oil

2 bay leaves

1 teaspoon of thyme

1 teaspoon basil

25 g soft butter

Salt and pepper




Preparation mr cook's bolognese lasagna at monsieur cuisine
Total Time: 52 min
Preparation time: 10 min
Cooking time: 42 min
Prepare 2 doses of béchamel.
Peel, then slice the carrot and celery with a knife on a board. Set aside.
Slice the onions with a knife on a board.
Brown them in olive oil in the vat of your Mister Cuisine with the pressed garlic, carrot, celery and meat for 6 min / vit. 1 / 100 °C / left turn.
Add the red wine. Cook until evaporation for 6 min / live. 1 / 100 °C / clockwise direction.
Add tomato puree, 15 cl water and herbs. Season with salt and pepper and cook again for 30 minutes / speed 1 / 90 °C / clockwise.
Preheat the oven to 200 °C (th. 6-7).
Butter the dish. Put a layer of béchamel, then sheets of lasagne, bolognese, béchamel and parmesan. Repeat the operation 3 times. Finish with sheets of pastry, covered with béchamel and cheese.
Bake for about 25 minutes.