mr cook's bolognese lasagna at monsieur cuisine
mr cook's bolognese lasagna at monsieur cuisine
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mr cook's bolognese lasagna at monsieur cuisine |
Ingredients mr cook's bolognese lasagna at monsieur cuisine
Number of persons
-
8
+
600 g ground beef
1 package of lasagna pasta
3 yellow onions
2 cloves of garlic
1 celery stalk
1 carrot
800 g tomato puree
20 cl red wine
70 g grated cheese
125 g Parmesan cheese
1 teaspoon of olive oil
2 bay leaves
1 teaspoon of thyme
1 teaspoon basil
25 g soft butter
Salt and pepper
Preparation mr cook's bolognese lasagna at monsieur cuisine
Total Time: 52 min
Preparation time: 10 min
Cooking time: 42 min
Prepare 2 doses of béchamel.
Peel, then slice the carrot and celery with a knife on a board. Set aside.
Slice the onions with a knife on a board.
Brown them in olive oil in the vat of your Mister Cuisine with the pressed garlic, carrot, celery and meat for 6 min / vit. 1 / 100 °C / left turn.
Add the red wine. Cook until evaporation for 6 min / live. 1 / 100 °C / clockwise direction.
Add tomato puree, 15 cl water and herbs. Season with salt and pepper and cook again for 30 minutes / speed 1 / 90 °C / clockwise.
Preheat the oven to 200 °C (th. 6-7).
Butter the dish. Put a layer of béchamel, then sheets of lasagne, bolognese, béchamel and parmesan. Repeat the operation 3 times. Finish with sheets of pastry, covered with béchamel and cheese.
Bake for about 25 minutes.
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