mr cook's bolognese lasagna at monsieur cuisine

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mr cook's bolognese lasagna at monsieur cuisine

mr cook's bolognese lasagna at monsieur cuisine



mr cook's bolognese lasagna at monsieur cuisine
mr cook's bolognese lasagna at monsieur cuisine




Ingredients mr cook's bolognese lasagna at monsieur cuisine
Number of persons
-
8
+

600 g ground beef

1 package of lasagna pasta

3 yellow onions

2 cloves of garlic

1 celery stalk

1 carrot

800 g tomato puree

20 cl red wine

70 g grated cheese

125 g Parmesan cheese

1 teaspoon of olive oil

2 bay leaves

1 teaspoon of thyme

1 teaspoon basil

25 g soft butter

Salt and pepper




Preparation mr cook's bolognese lasagna at monsieur cuisine
Total Time: 52 min
Preparation time: 10 min
Cooking time: 42 min
Prepare 2 doses of béchamel.
Peel, then slice the carrot and celery with a knife on a board. Set aside.
Slice the onions with a knife on a board.
Brown them in olive oil in the vat of your Mister Cuisine with the pressed garlic, carrot, celery and meat for 6 min / vit. 1 / 100 °C / left turn.
Add the red wine. Cook until evaporation for 6 min / live. 1 / 100 °C / clockwise direction.
Add tomato puree, 15 cl water and herbs. Season with salt and pepper and cook again for 30 minutes / speed 1 / 90 °C / clockwise.
Preheat the oven to 200 °C (th. 6-7).
Butter the dish. Put a layer of béchamel, then sheets of lasagne, bolognese, béchamel and parmesan. Repeat the operation 3 times. Finish with sheets of pastry, covered with béchamel and cheese.
Bake for about 25 minutes.

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