Pineapple and coconut shrimp

Pineapple and coconut shrimp

Pineapple and coconut shrimp

Ingredients Pineapple and coconut shrimp
Number of persons
-
4
+

1 kg of raw shrimp

1 pineapple

20 cl coconut milk

1 lime

20 cl of liquid crème fraîche

1 shallot

2 tablespoons chopped coriander

20 g soft butter

Sweet paprika, salt, pepper




Preparation Pineapple and coconut shrimp
Total Time: 25 min
Preparation time: 15 min
Cooking time: 10 min
The day before, peel the shrimp, leaving the tip of the tail and soak them in coconut milk with a tablespoon of paprika and a pinch of salt.
The next day, sear the prawns over medium heat in a frying pan with the butter, shallot and chopped pineapple for about 5 minutes.
Then put the lime juice, liquid cream, coriander and pepper in the pan. Reduce. Serve with basmati rice.