Scallops in curry sauce
Scallops in curry sauce
Ingredients Scallops in curry sauce
Number of persons
-
4
+
400 g of scallops with its coral
100 g button mushrooms
100 g shrimp
25 cl white wine
20 cl of water
1 teaspoon curry
40 g soft butter
1 pinch of salt
1 sprig of parsley
1 onion
2 shallots
Preparation Scallops in curry sauce
Total Time: 20 min
Preparation time: 10 min
Cooking time: 10 min
Preparation:
Cook the scallops (cut in 2) and its coral and shrimps 2 mn in butter (15 g) by turning them over (4/5 mn if frozen).
Reserve them.
Fry the onion and the chopped shallots for 1 mn on a low heat.
Pour the wine, the remaining butter, water, curry, salt, parsley and mushrooms and leave to reduce for 5 mn.
Add the scallops (+ coral) and the prawns in the preparation and heat 3 mn.
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