schoolchildren's chocolate cake

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schoolchildren's chocolate cake

schoolchildren's chocolate cake



schoolchildren's chocolate cake
schoolchildren's chocolate cake
Ingredients schoolchildren's chocolate cake
Number of children
-
8
+

200 g dark chocolate

4 eggs

125 g soft butter

200 g caster sugar

100 g flour

1 sachet of baking powder




Preparation schoolchildren's chocolate cake
Total Time: 35 min
Preparation time: 10 min
Cooking time: 25 min

Preheat the oven to 180°C (thermostat 6).
Melt the chocolate in a bain-marie or in the microwave. If you melt it in the microwave, add 3 tablespoons of water for every 200 g of chocolate.
Add the butter to the melted chocolate and whisk vigorously until the mixture is smooth and well melted.
In a salad bowl, whisk the eggs and sugar until the mixture whitens and stir in the baking powder and flour.
Pour the chocolate and butter melted in the preparation and mix until a homogeneous dough.
Pour the mixture into a buttered and floured mould.
Bake for about 25 minutes (adjust the baking time to obtain a more or less melting heart).

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