sevillian cake
sevillian cake
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sevillian cake |
Ingredients sevillian cake
Number of persons
-
5
+
115 g soft butter
115 g flour
2 whole eggs
115 g sugar
2 oranges
115 g icing sugar
1 teaspoon of yeast
Preparation sevillian cake
Total Time: 55 min
Preparation time: 20 min
Cooking time: 35 min
It's better to prepare it the day before!
Work the butter on a heated terrine.
Add the sugar, whole eggs and flour.
Mix well with a wooden spoon, add the juice and grated zest of an orange. Finish with the yeast.
Pour the preparation into a mould (preferably a square one), and put it in the oven for 35 minutes at 160°C (th 5-6).
Dilute the icing sugar in the juice of the other orange, and immediately coat the hot unmoulded cake.
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