snack with small butters

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snack with small butters

snack with small butters

Ingredients snack with small butters
Number of snacks

13 biscuits of the 'Petits Beurres' type

50 g soft butter ointment

1 egg yolk

1 egg white, whisked

3 tablespoons of sugar (or powdered sweetener)

4 tablespoons of flour

2 tablespoons of milk

100 g of chocolate

Preparation snack with small butters
Total Time: 25 min
Prep time: 25 min
Utensils: 3 flat cups lengthwise
Mix the butter, yellow, white snow, sugar (or sweetener), flour and 1 tablespoon of milk with a mixer .
Make this cream very, very smooth.
Taste to see if the cream is good, as this will be its final taste.
In each cup, place 2 biscuits on top, then spread some cream on top with a spatula, then cover again with 2 biscuits, then with cream again.
Crumble the remaining biscuit and moisten the crumbs with a tablespoon of the remaining milk.
Place these pieces on top of each snack and sprinkle with chocolate chips. This way the chips will stick!
Put the 3 cups in the refrigerator for at least 1 hour.

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