Sugar-free vanilla madeleines

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Sugar-free vanilla madeleines

Sugar-free vanilla madeleines



Sugar-free vanilla madeleines
Sugar-free vanilla madeleines


Ingredients Sugar-free vanilla madeleines
Number of persons
-
6
+

2 vanilla beans

2 eggs

140 g soft butter + 15 g for the moulds (except if made of silicone)

100 g flour

1 pinch of salt



Preparation Sugar-free vanilla madeleines
Total Time: 30 min
Preparation time: 20 min
Cooking time: 10 min
Preheat the oven to 200°C (thermostat 6-7=).
Using a knife, cut the vanilla beans in half lengthwise.
Scratch the inside to remove all the seeds.
Separate the egg whites from the yolks and beat the whites until stiff.
Whisk the butter to obtain a homogeneous mixture. Add the flour, egg yolks, salt and vanilla seeds and mix gently with the egg whites.
Lightly grease the moulds and pour the dough halfway up into the moulds. Don't put too much dough, as the madeleines will swell when baked.
Bake for 10 minutes. The madeleines should be golden and swollen. Let them cool before unmoulding.

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