toffee muffins

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toffee muffins

toffee muffins



toffee muffins
toffee muffins

Ingredients toffee muffins
Number of muffins
-
12
+

3 eggs

150 g caster sugar

75 g flour

75 g cornstarch

130 g soft butter

10 cl milk

200 g salted butterscotch (or carambar)

1/2 bag of yeast




Preparation toffee muffins
Total Time: 30 min
Preparation time: 10 min
Cooking time: 20 min
Preheat the oven to 180°C (thermostat 6).
Melt the caramels in a small saucepan with the butter and milk and leave to cool.
Mix the sugar, flour, cornflour, baking powder and eggs. Gradually stir in the caramel, butter and milk mixture.
Pour into muffin tins and bake for about 20 min.
Unmould and eat cold.

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