velvety

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velvety

velvety



velvety
velvety

Ingredients velvety
Number of persons
-
4
+

125 g soft butter

100 g brown sugar




Preparation velvety
Total Time: 15 min
Preparation time: 5 min
Cooking time: 10 min
Melt the butter in a saucepan, gently melt the butter while adding the brown sugar.
The mixture should be velvety, fairly thick (like a thick vegetable soup) and dark brown.

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