velvety
velvety
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velvety |
Ingredients velvety
Number of persons
-
4
+
125 g soft butter
100 g brown sugar
Preparation velvety
Total Time: 15 min
Preparation time: 5 min
Cooking time: 10 min
Melt the butter in a saucepan, gently melt the butter while adding the brown sugar.
The mixture should be velvety, fairly thick (like a thick vegetable soup) and dark brown.
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