velvety

velvety

velvety

Ingredients velvety

Number of persons

-

4

+

125 g soft butter

100 g brown sugar

Preparation velvety

Total Time: 15 min

Preparation time: 5 min

Cooking time: 10 min

Melt the butter in a saucepan, gently melt the butter while adding the brown sugar.

The mixture should be velvety, fairly thick (like a thick vegetable soup) and dark brown.