Last Recipes



Ingredients Biscome

Number of pieces




1 kg of flour

450 g sugar

300 g of honey

1 pinch of salt

25 g of baking soda

50 g biscôme spices (pharmacy)

1/4 l cream

Preparation Biscome

Total Time : 28 min

Preparation: 20 min

Cooking: 8 min

To mix everything. If the dough sticks, it is normal.

Let stand 2 to 3 days, covered, in a cool place. Cellar, garret, or even fridge.

Flour the work surface, and spread the dough to 1 cm thick.

Cut out shapes, and bake at 200 ° C (thermostat 8), for 10 min.

Watch out, the biscuits must not turn dark, because they will then be quite hard!

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