Carrot and Raisin Muffins

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Carrot and Raisin Muffins

 Carrot and Raisin Muffins



Ingredients  Carrot and Raisin Muffins

Number of muffins

-

12

+


50 g melted butter


1 beaten egg


100 g caster sugar


150 g grated carrot


200 g flour


17 cl of milk


1 teaspoon of nutmeg powder


1 teaspoon of 4 spice blend


1/2 teaspoon of salt


100 g of raisins


2 teaspoons of baking powder


1 teaspoon of baking soda



Preparation  Carrot and Raisin Muffins
Total Time : 35 min
Preparation: 10 min
Cooking: 25 min
P
reheat the oven at thermostat 6 (180 ° C).
Combine the flour, baking powder, baking soda, spices and salt in a bowl.
Combine all the other ingredients in a bowl. Make a well in the flour and pour this preparation in the center. Mix gently.
Fill muffin cups up to 3/4 with the dough, and put in the oven for 20 to 25 minutes (the muffins must be golden).

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