Carrot and Raisin Muffins
Carrot and Raisin Muffins
Ingredients Carrot and Raisin Muffins
Number of muffins
-
12
+
50 g melted butter
1 beaten egg
100 g caster sugar
150 g grated carrot
200 g flour
17 cl of milk
1 teaspoon of nutmeg powder
1 teaspoon of 4 spice blend
1/2 teaspoon of salt
100 g of raisins
2 teaspoons of baking powder
1 teaspoon of baking soda
Preparation Carrot and Raisin Muffins
Total Time : 35 min
Preparation: 10 min
Cooking: 25 min
P
reheat the oven at thermostat 6 (180 ° C).
Combine the flour, baking powder, baking soda, spices and salt in a bowl.
Combine all the other ingredients in a bowl. Make a well in the flour and pour this preparation in the center. Mix gently.
Fill muffin cups up to 3/4 with the dough, and put in the oven for 20 to 25 minutes (the muffins must be golden).
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