Gallic Fouace
Gallic Fouace
Ingredients Gallic Fouace
Number of fouace
-
1
+
3 eggs
500 g flour
125 g butter
2 glasses of sugar
1 glass of milk
1 sachet of baking powder
1 pinch of salt
1/2 teaspoon baking soda (optional but lighter)
1 tablespoon of liquid vanilla
2 tablespoons of orange blossom
Preparation Gallic Fouace
Total Time : 35 min
Preparation: 10 min
Cooking: 25 min
In a bowl, combine the flour, baking soda, sugar and yeast.
Dig a well and break the eggs in it. Add salt and melted butter to the milk. Mix well then add the vanilla and orange blossom water.
Preheat the oven to 180 ° C (thermostat 6). Pour the dough into a buttered perforated mold (or a pastry mold in the center of which we place a glass or a jam jar). Cook for 25 to 30 minutes. The fouace is ready when the knife blade comes out clean.
Unmold on a wire rack.
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