Gluten-free lactose-free cookies
Gluten-free lactose-free cookies
Ingredients Gluten-free lactose-free cookies
Number of pieces
-
30
+
2 eggs
80 g of brown sugar
30 g of white sugar
60 g ground almonds
3 drops of vanilla
80 g chocolate
1 teaspoon of baking powder
1 pinch of coarse salt
1 pinch of baking soda
180 g of cornstarch or corn flour
70 g of rice flour
60 g of hazelnuts
60 g walnuts (optional)
1 teaspoon of honey or maple syrup (optional)
Preparation Gluten-free lactose-free cookies
Total Time : 40 min
Preparation: 30 min
Cooking: 10 min
Preheat the oven to 200 ° C thermostat 6-7
Mix the eggs and sugar until the mixture becomes foamy.
Add the ground almonds, mix
Add the baking soda, baking powder, vanilla extracts, chocolate chips, hazelnuts, nuts and oil.
To finish, add the flour, mix well until obtaining a smooth dough, if it remains sticky we can add a little rice flour.
Once the preparation is finished take a baking sheet, with a sheet of baking paper. Make small balls with the dough about 23g no larger than the size of a ping-pong ball
Bake for ten minutes, they should be lightly browned on the sides.
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