Gluten-free lactose-free cookies

 Gluten-free lactose-free cookies

Ingredients Gluten-free lactose-free cookies

Number of pieces

-

30

+

2 eggs

80 g of brown sugar

30 g of white sugar

60 g ground almonds

3 drops of vanilla

80 g chocolate

1 teaspoon of baking powder

1 pinch of coarse salt

1 pinch of baking soda

180 g of cornstarch or corn flour

70 g of rice flour

60 g of hazelnuts

60 g walnuts (optional)

1 teaspoon of honey or maple syrup (optional)

 

Preparation Gluten-free lactose-free cookies

Total Time : 40 min

Preparation: 30 min

Cooking: 10 min

Preheat the oven to 200 ° C thermostat 6-7

Mix the eggs and sugar until the mixture becomes foamy.

Add the ground almonds, mix

Add the baking soda, baking powder, vanilla extracts, chocolate chips, hazelnuts, nuts and oil.

To finish, add the flour, mix well until obtaining a smooth dough, if it remains sticky we can add a little rice flour.

Once the preparation is finished take a baking sheet, with a sheet of baking paper. Make small balls with the dough about 23g no larger than the size of a ping-pong ball

Bake for ten minutes, they should be lightly browned on the sides.