Hazelnut cake in the microwave
Hazelnut cake in the microwave
Ingredients Hazelnut cake in the microwave
Number of persons
-
6
+
200 g sugar
150 g butter
200 g of wheat flour
125 g of ground hazelnuts
75 g of crushed hazelnuts
3 eggs
1 teaspoon of edible baking soda
Preparation Hazelnut cake in the microwave
Total Time : 20 min
Preparation: 10 min
Cooking: 10 min
Mix the sugar with the softened butter.
Beat the eggs and fold them into the mixture.
Combine the wheat flour, hazelnut powder and baking soda. Add them to the preparation.
Incorporate the crushed hazelnuts. Put in a buttered and floured dish going in the microwave oven (ex silicone) 10 min at 150 ° C.
Out of the oven:
Make the caramel by putting the ingredients in a saucepan over high heat and remove from the heat when the caramel blondi.
Unmould and pour the caramel over the cake.
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