Maryland cookies
Maryland cookies
Ingredients Maryland cookies
Number of persons
-
20
+
680 g of flour
336 g of margarine
336 g of sugar
392 g of golden syrup a very sweet syrup, between maple syrup and caramel syrup. They can be found in grocery stores selling British products.
224 g of milk , white or dark chocolate according to your preferences
4 teaspoons of yeast
2 teaspoons of baking soda
Preparation Maryland cookies
Total Time : 30 min
Preparation: 15 min
Cooking: 15 min
Combine the flour, baking powder, baking soda, and sugar.
Knead everything with the margarine, until the ball crumbles.
Add the Golden syrup to form a soft and creamy paste, but which holds.
Add the chocolate chips.
Shape into small balls, about the size of 1 tablespoon, and flatten them lightly on top, to make large, flat cookies.
Place these balls on baking paper, on a baking sheet.
Bake at 180 ° C (thermostat 6) for 15 minutes maximum (if your oven heats up a lot, it is better to reduce).
Let them cool on a plate or platter.
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