Odette pancakes
Odette pancakes
Ingredients Odette pancakes
Number of persons
-
6
+
500 g of wheat flour
250 g butter
3 eggs (separate the yolks from the whites)
375 g sugar
25 cl of milk
1 packet of vanilla sugar
1 baking soda
Preparation Odette pancakes
Total Time : 30 min
Preparation: 10 min
Cooking: 20 min
Combine the flour, sugar, packet of vanilla sugar and baking soda.
Make a then. Add the milk, melted butter and egg yolks.
Beat the egg whites until stiff and incorporate them into the preparation.
Leave to stand for at least 2 hours.
No comments