Piadina romagnola

Last Recipes

Piadina romagnola

 Piadina romagnola

Ingredients  Piadina romagnola

Number of persons




500 g flour

1 egg

1 teaspoon of baking soda

4 tablespoons of sunflower oil

2 pinches of salt


Preparation  Piadina romagnola
Total Time : 25 min
Preparation: 10 min
Cooking: 15 min
Mix all the ingredients while incorporating the milk, work the dough vigorously until you obtain a smooth 'bread'. Cut into slices of 8/10 centimeters and roll out with a rolling pin.
Heat a pan (grill) well, cook by piercing the dough with a fork (bubbles should form).
Serve with cooked ham, melted cheese (Certosa) or vegetables.

No comments