Strong chocolate cookies with almond puree

 Strong chocolate cookies with almond puree

Ingredients  Strong chocolate cookies with almond puree

Number of cookies

-

15

+

150 g of brown sugar

4 tablespoons of maple syrup

50 g of soft butter

4 tablespoons of whole almond puree

1 teaspoon of liquid vanilla extract

1 egg

200 g dark chocolate good quality coarsely cut with a knife

1 handful of date (optional)

150 g flour, sifted

1 teaspoon of baking soda

1 teaspoon of yeast

Preparation  Strong chocolate cookies with almond puree

Total Time : 38 min

Preparation: 20 min

Cooking: 18 min

Preheat the oven to 200 ° C (thermostat 6-7).

Beat all the wet ingredients with a whisk until a frothy consistency.

Add the chocolate and the pieces of dates.

Mix the flour, baking soda and baking powder then add to the previous mixture.

Use an ice cream scoop to form cookies of equal size and place them on the baking sheet covered with parchment paper, making sure to separate them by about 6cm from each other. Lightly flatten the dough domes with the back of a spoon before baking them for 15 to 18 minutes, until lightly golden.

If your oven, like mine, is not fan-assisted, turn your plate after 10 minutes so that the cooking is even. Take the baking sheet out of the oven and let the cookies cool on it for 10 minutes. Once completely cool, store in an airtight container.