Gazpacho cucumber mint

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Gazpacho cucumber mint

 Gazpacho cucumber mint



Ingredients  Gazpacho cucumber mint

Number of persons

-

4

+

Add to the basket


1.5 cucumber


10 mint leaves + 4 small leaves for decoration


1/2 lemon


Salt


Pepper



Preparation  Gazpacho cucumber mint

Total Time : 15 min

Preparation: 15 min

Peel the cucumbers. Cut them lengthwise and remove the seeds with a spoon. Cut the cucumbers into pieces.

In a blender, put the pieces of cucumber, the washed mint leaves, the lemon juice.

Mix until you obtain a smooth gazpacho. Taste, salt and pepper.

Divide among 4 transparent glasses, decorate with the small mint leaves

Put the preparations in the refrigerator for half an hour.

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