MACKEREL RILLETTES
MACKEREL RILLETTES
Ingredients MACKEREL RILLETTES
Number of persons
-
12
+
Add to the basket
2 mackerel = 450 gr of rillettes
Preparation MACKEREL RILLETTES
Total time : 1h10
Preparation: 1 hour
Cooking: 10 min
COOKING IN COURT-BOUILLON
Brown 1 onion (or shallot), 1/2 carrot and 1 stalk of laminated celery;
Add ½ to 1 liter of dry white wine (be careful the more wine you add, the more acidic there is)
Complete with short fish bouillon to cover the mackerel.
Add a few green peppercorns.
Simmer, then cook over low heat for 10 minutes.
Let cool in the cooking water; keep it.
DEPIAUTER
To reduce the strong taste of the maq. remove the fillets of fat and keep only the beautiful white flesh.
You can optionally add ½ smoked mackerel fillet.
CRUMP MENU; Go on a relentless edge hunt
MAKE ASSIMENTAGE (seasoning)
2 tablespoons of crème fraîche,
juice of 1/4 lemon and 1/4 orange (or lime juice),
2 caps of whiskey (we must be able to try something else: vodka or cognac or other?)
salt, pepper, ginger, pili pili, four spices, fort ... ..,
some green peppercorns from cooking.
MIX
Gradually incorporate the maq crumbs. while kneading with a fork. Add cooking juice and possibly cream to arrive at the magical moment of consistency.
Finish seasoning.
COOL at least 24 hours before consuming.
No comments