Salmon Rillettes

Ingredients Salmon Rillettes

Number of persons

-

6

+

Add to the basket

400 g fresh salmon

200 g smoked salmon

80 g of fresh cream

1 creamy yogurt

1 lemon

1 tablespoon finely chopped dill

Pepper

Salt

Broth (1 onion, white wine, chervil, bay leaf ...)

Preparation Salmon Rillettes

Total Time : 25 min

Preparation: 15 min

Cooking: 10 min

cook the fresh salmon in court bouillon for 10 minutes.

meanwhile finely chop the smoked salmon.

In a bowl, mix well the crumbled salmon, the smoked salmon, the crème fraîche, 2/3 of the fjord, the juice of 1/2 lemon, dill and pepper.

Taste and rectify in pepper, lemon.

Add the rest of the fjord if the rillettes are not flexible enough.

Put 4 hours in the refrigerator, we can prepare these rillettes the day before.