Salmon Rillettes

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Salmon Rillettes

Salmon Rillettes

Ingredients Salmon Rillettes

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400 g fresh salmon

200 g smoked salmon

80 g of fresh cream

1 creamy yogurt

1 lemon

1 tablespoon finely chopped dill



Broth (1 onion, white wine, chervil, bay leaf ...)

Preparation Salmon Rillettes
Total Time : 25 min
Preparation: 15 min
Cooking: 10 min
cook the fresh salmon in court bouillon for 10 minutes.
meanwhile finely chop the smoked salmon.
In a bowl, mix well the crumbled salmon, the smoked salmon, the crème fraîche, 2/3 of the fjord, the juice of 1/2 lemon, dill and pepper.
Taste and rectify in pepper, lemon.
Add the rest of the fjord if the rillettes are not flexible enough.
Put 4 hours in the refrigerator, we can prepare these rillettes the day before.

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