Tellines with garlic

Ingredients  Tellines with garlic

Number of persons

-

4

+

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500 g of telline (according to appetite)

1 olive oil (picholine or nigrette)

3 pink garlic cloves

5 branches of parsley

Preparation  Tellines with garlic

Total time : 2h05

Preparation: 2 hrs

Cooking: 5 min

Soak your tellines in cold salted water for 1 to 2 hours to loosen them.

Prepare your crushed garlic cloves in a salad bowl. Add the very fine chopped parsley then 5 to 6 tablespoons of olive oil, mix well.

Open your tellines in a saucepan over high heat with a little oil. Be careful not to overcook them!

Take them with a skimmer to put them in your salad bowl. Filter the juice they have made. Add a few spoons to your salad bowl.

To be tasted warm.