Tellines with garlic
Tellines with garlic
Ingredients Tellines with garlic
Number of persons
-
4
+
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500 g of telline (according to appetite)
1 olive oil (picholine or nigrette)
3 pink garlic cloves
5 branches of parsley
Preparation Tellines with garlic
Total time : 2h05
Preparation: 2 hrs
Cooking: 5 min
Soak your tellines in cold salted water for 1 to 2 hours to loosen them.
Prepare your crushed garlic cloves in a salad bowl. Add the very fine chopped parsley then 5 to 6 tablespoons of olive oil, mix well.
Open your tellines in a saucepan over high heat with a little oil. Be careful not to overcook them!
Take them with a skimmer to put them in your salad bowl. Filter the juice they have made. Add a few spoons to your salad bowl.
To be tasted warm.
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